KITCHEN TRAINING CAMP JUNIOR
Saturday, February 27 & Saturday, March 6
11am via Zoom
Suggested age of Students: 7-12
- Enroll your budding culinarian in a Saturday morning session as Chef Sharon helps kids aged 7-12 get more comfortable with food preparation, how to use kitchen tools, best practices for measuring, and following recipes.
- Each class will be an hour long. Recipes and grocery lists will be sent via email one week prior to every class.