Kitchen Training Camp
Do you find it hard to train your kitchen staff & volunteers during your busy season?
Do you want to gain skills in menu development and time management?
Is it time to ditch the bad habits and get some real knife skills?
THIS IS A CAMP SESSION YOU AND YOUR KITCHEN TEAM WON’T WANT TO MISS
7:30am Tuesday, May 30 through 7:30pm Thursday, June 1
(Note: Drop off and Pick up times listed above are from the Winnipeg Evangelical Free Church parking lot at 500 Lagimodiere Blvd. in Winnipeg.)
OPEN TO ALL AGES
Attendance fees:
- A. $145 for those registered as staff/volunteer at a camp or other non-profit facility. Please provide your supervisor contact information to verify.
- B. $165 for all other registrants.
What to bring:
bedding, towels & toiletries, non-slip footwear, kitchen appropriate clothing including a hat and hair ties, notepaper, water bottle.
Session Overview
- Knife skills
- Allergies & special dietary needs
- Menu planning, delegating & teamwork tips
- Managing food inventory & purchasing
- Community care through culinary ministry
